We are well versed in questioning the provenance of products and businesses, but how often do we question the true origins of the foods we eat? How does the nature of our food impact its effects on our physical and mental wellness?
Food and music are similar in that they can capture a certain moment and tell the story of time.
From the chlorophyll-rimmed cocktail presented upon arrival to the welcoming chirps of the morning birds overhead, you start your experience the way every day begins at Chef Fudy's farm: in the sunshine, surrounded by green goodness, at one with the insects and the animals. From the comfort of your seat, your audio journey begins with a gentle meditation. The soundscape draws you underground into the beginning of plant life, deep in the soil, gathering strength and energy in the darkness to tunnel your way through the earth, eventually bursting out into the open air. From here, Chef Fudy presents you with your 'toolkit', a survival kit for every errand on the farm, wrapped in a napkin and sealed with a fresh flower. As you unwrap your toolkit, your hands take on the aroma of the flower, and you become one with the farm.
Securing your seat at the farm
Beginning on January 27th, Chef Fudy will personally host this monthly ‘Table to Farm’ dining experience from the private dining room of TK Seafood and Steak.
Each seating will be limited to a maximum of 30 guests based on a lucky draw reservation system.
Future dates: February 24th, March 31st , April 28th , May 26th , June 30th .